Design services for a 4,400 SF restaurant. HVAC design included new heating and ventilating systems. Plumbing design included sanitary drainage system for all plumbing fixtures; natural gas distribution to all gas utilization equipment; domestic cold water system; domestic hot water system; and plumbing fixtures and equipment for the proposed building. Electrical design included lighting, power distribution, fire alarm including fire protective signaling and automatic fire detection systems, life safety system, empty conduit systems for tel/data/security/cable systems.
Engineering Services Provided: Mechanical, Electrical, Fire Protection, Plumbing, Project Management, Construction Administration