Mechanical/Plumbing, Electrical and Fire Protection consulting engineering services for commercial kitchen, kitchen, bar, seating area, and ancillary spaces totaling approximately 3,000 square feet of first floor area including: new distribution of heating, air conditioning and ventilating systems, including seating area, dishwasher exhaust, bathroom exhaust, kitchen hood exhaust and kitchen hood makeup air systems; sanitary/grease waste drainage system for all plumbing fixtures; natural gas distribution to all gas utilization equipment; domestic cold water system; domestic hot water system; and plumbing fixtures and equipment; new wet pipe sprinkler system except for unheated spaces of combustible construction where a dry system is required; lighting, power, fire alarm including fire protective signaling and automatic fire detection systems, and life safety systems.
Client: Buttermilk & Bourbon
