Mechanical/Plumbing, Electrical and Fire Protection consulting engineering services for restaurant fit-out on the ground floor including new commercial kitchen, restrooms and full-service bar, approximately 4,400 square feet including: new heating, air conditioning and ventilating systems for the proposed restaurant including seating area, dishwasher exhaust, bathroom exhaust, outdoor electric heating, kitchen hood exhaust and kitchen hood makeup air systems; sanitary/grease waste drainage system for all plumbing fixtures; natural gas distribution to all gas utilization equipment; domestic cold water system; domestic hot water system; plumbing fixtures and equipment; new wet pipe sprinkler system except for unheated spaces of combustible construction where a dry system is required; lighting, power, fire alarm including fire protective signaling and automatic fire detection systems, and life safety systems.
Architect: Embarc Studio
