Mechanical/Plumbing, Electrical and Fire Protection consulting engineering services for commercial kitchen, bar, seating area and common spaces on 1 level totaling approximately 8,731 square feet of space including: new heating and ventilating systems, breaching of brewery equipment, glycol piping and coordination with brewery consultant, bathroom exhaust, kitchen exhaust and associated make up air system; sanitary drainage system for all plumbing fixtures; natural gas distribution to all gas utilization equipment; domestic cold water system; domestic hot water system; and plumbing fixtures and equipment; modification/extension of the existing wet pipe sprinkler system except for unheated spaces of combustible construction where a dry system is required; lighting, power, fire alarm including fire protective signaling and automatic fire detection systems, and life safety systems.
Client: Castle Island Brewing Company